Jamuh is a wholesome fusion of eastern and western ingredients that unites the 5 elements wood, fire, metal, water, and earth from traditional Chinese medicine with Aryuveda and local produce.

Jamuh is inspired by an Indonesian drink called “Jamu”, which has been enjoyed for over 1400 years for its wellness benefits – a tradition firmly anchored in the local island culture.

The «h» in Jamuh stands for Helvetica, celebrating the quality of Swiss ingredients and production.

A Swiss-Indonesian Clean Drink, Jamuh’s incredible taste results from selecting the finest ingredients and refining them using artisanal methods.

Made entirely of natural ingredients, no preservatives. Vegan, lactose- and gluten-free.

EDeveloped with the support of the Bellevue Apotheke Zürich.



Water, apple juice*, raw sugar*, turmeric*, ginger*, tamarind*, carrot juice*, sea buckhorn juice*, yuzu juice*, salt, cinnamon*, tonka beans*, galangal*, pepper.

*certified organic

Nutrition information

Nutrition information per 100 ml

Energy 122 kJ / 29 kcal
of which saturates
0,2 g
0,1 g
of which sugars
6,7 g
5,2 g
Protein <0.1 g
Salt 0,02 g

Jamuh Recipes

Jamuh for Wellness

On warm days
Drink 1 dl chilled, in the morning,
and/or throughout the day, as desired.

On cold days
Drink 1 dl heated, in the morning,
and/or throughout the day, as desired.

As a booster, for 2 to 3 weeks
Drink 1-3 dl each morning and throughout the day.

Jamuh for Pleasure

Jamuh Fizz
Mix Jamuh with a fruity kombucha, soda, tonic water, or ginger ale. Serve on ice, garnish with mint leaves.

Jamuh Spritz
Mix 1/3 Jamuh and 2/3 Prosecco.
Top up with Jsotta white vermouth, according to taste.
Serve on ice, garnish with mint leaves.

Jamuh Punch
Heat 500 ml Jamuh, 500 ml white wine, and 200 ml water gently on the stovetop. Sweeten with about 3 tablespoons raw sugar or honey.